We LOVE cookie skillets here! Press cookie dough into a cast iron skillet and cook until done (time will vary on how thick you make the cookie and how big the pan is) – and then while warm top with scoops of ice cream and dig in! YUMMMO.
P.S. If you don’t have cast iron pans you are missing out my an amazing grill friendly, oven friendly, stove top friendly wonder pan!
Nestle Cookie Dough is BOGO at Harris Teeter this week- and they freeze great! I slide the packages into a freezer bag-and thaw as needed.