This Calpahlon Pre-Seasoned Cast Iron Skillet is ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving. Pans feature a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.
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