Country Fried Steak Recipe
Prep time:
Cook time:
Total time:
Serves: 6
- For meat:
- 1½ lb cube steak
- 1 cup flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp pepper
- 4 tbsp oil
- 3 eggs, beaten
- For Sauce:
- 2 cups milk
- 3 tbsp flour
- salt
- pepper
- 2 tbsp butter
- Mix 1 cup flour, 1 tsp salt, 1 tsp paprika, 1 tsp pepper.
- Mix 3 eggs well in a shallow bow.
- Season both sides of cube steaks.
- Dredge steaks in flour, then egg mix and then in flour mixture again.
- Heat 2 tbsp oil in a large skillet or deep skillet over medium heat.
- Fry Steaks about 8 minutes until done and golden brown.
- Remove from heat and set aside.
- Add 2 tbsp butter to pan with the oil and melt.
- Lower heat to low heat.
- Add flour to pan, whisking continuously.
- Slowly add 2 cups milk into the roux and whisk constantly until it begins to boil and thicken.
- Cook one additional minute and remove from the heat.
Recipe by Moola Saving Mom at https://moolasavingmom.com/country-fried-steak-recipe/
3.5.3208