Easy Lemon Rosemary Chicken
Author: MoolaSavingMom.com
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 4 chicken breasts
- ½ cup olive oil.
- 2 Lemons, 1 sliced and 1 juiced
- 1 tbsp fresh Rosemary
- 1½ tsp salt
- ½ tsp fresh ground black pepper
- 1 garlic clove, minced
- 1 tsp grated lemon zest
- Preheat oven to 400 degrees F.
- In a bowl, whisk together lemon juice, olive oil, garlic, rosemary,lemon zest, salt and pepper.
- Place chicken in oil and juice mixture, coating it well.
- Place in cast iron skillet.
- Sprinkle with a little more salt and pepper.
- Bake uncovered for about 30 - 45 minutes or until chicken is fully cooked.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-lemon-rosemary-chicken/
3.5.3251