Cream Cheese Stuffed French Toast Rolls
Author: MoolaSavingMom.com
Recipe type: Breakfast
Cuisine: Breakfast
- 8 slices sandwich bread
- 2 eggs
- 4 tbsp creamer, flavor of choice
- 2 tbsp butter
- ¼ cup sugar
- 8 oz Cream Cheese
- Powdered sugar for topping
- Cut the crust off the bread and roll out with a rolling pin.
- In a bowl, beat the cream cheese and ¼ cup sugar until smooth.
- Spread the cream cheese mixture evenly over each slice of bread and roll tightly.
- Melt butter in a pan over medium heat.
- Beat egg and creamer (or substitute milk) in a shallow dish.
- Dredge roll in egg mixture and place in fry pan. Turning as each side browns.
- Remove from pan and top with powdered sugar.
- *You can sprinkle with a sugar and cinnamon mixture instead if desired or add fruit inside with the cream cheese.
Recipe by Moola Saving Mom at https://moolasavingmom.com/cream-cheese-stuffed-french-toast-rolls/
3.5.3251