InstaPot Pot Roast and Potatoes
Author: MoolaSavingMom.com
Recipe type: Instant Pot
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 3-4 lb beef roast
- Salt and Pepper
- 1 Onion, chopped or sliced
- 1 tbsp vegetable or olive oil
- 2 tbsp tomato pasta
- 2 cups beef broth
- 2 lbs potatoes, peeled and halved
- 3 carrots, peeled and cut (or use baby carrots)
- Season beef with salt and pepper on both sides.
- Use InstaPot on Saute setting. Heat oil and brown beef on all sides. If necessary, cut beef in half to fit.
- Remove beef to platter,.
- Add onions to pot and cook until soft, about 5 minutes.
- Add broth and tomato paste to pot and simmer for about 3 minutes,
- Add the roast back into pot,
- Cook on High Pressure for 45 minutes, Allow to release naturally.
- Add potatoes and carrots to pot, stir into the broth mixture and cook on high pressure for 45 minutes.
- Allow a quick release and serve hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/instapot-pot-roast-and-potatoes/
3.5.3251