Skillet Street Corn
Author: 
Recipe type: Side Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Ears Corn, washed and removed from cob
  • 1 tbsp vegetable oil
  • 2 tbsp mayonnaise
  • 2 tsp Tajin Classico (or more to taste)
  • ½ lime, juiced
  • 1 jalapeno, seeded and diced
  • ¼ cup cilantro, chopped
  • Crumbled Cotija or Queso Fresco
Instructions
  1. Head oil over medium-high head.
  2. Add the corn and jalapeno and cook until corn begins to brown (even char a little)
  3. Remove from heat and add mayo, salt, and Classico,.
  4. Mix gently.
  5. Top with Lime juice, Cilantro and crumbled cheese of choice.
  6. Serve hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/skillet-street-corn/