My family loves french toast and the other day I was too lazy to go to the garage fridge to grab a new gallon of milk. Instead- I grabbed a container of French Vanilla Creamer and used that instead. The result? The most amazing french toast we’ve ever had!!
1/3 cup milk
1/3 cup flavored Coffee Creamer (recommend; French Vanilla)
8 thick slices of bread (stale works best)
Whisk together the eggs, milk, creamer until well blended and pour into a shallow pie pan.
Melt butter in large skillet over medium. Dip each slice of bread into mixture, allow to soak up some of the liquid. Do not over saturate it or it will fall apart.
Place sliced bread into hot skillet. Cook until brown on side and then flip and repeat.
Serve hot topped with butter and syrup or fresh fruit.