The other night we wanted biscuits but the oven was FULL so I put the frozen biscuits into the air fryer and it’s honestly one of the best decisions ever.
I’m not sure I’ll make biscuits in the oven again…these were SO good and crispy on the outside and fluffy on the inside.
The airfryer is AMAZING for extending your “oven” space and makes food super crispy and delicious.
I really want to upgrade my airfryer …the one I have now is like a starter air fryer but not great for large families…this is the one I have on my wish list
I used a bag of Pillsbury Grands! Biscuits I had in the freezer.’
I sprayed the bottom of my very old and well loved air fryer pan and put the biscuits inside (trying to avoid touching each other and the sides) .
Then spray the tops to get nice crispy top.
I cooked the biscuits for 7 minutes at 320 and then flipped them over for another 5. Air fryer temperatures will vary by account
Check to be sure they are done and golden – it might take a few extra minutes.
Be sure to serve them HOT and with plenty of butter.
- Frozen Biscuits
- Cooking Spray
- Spray the air fryer tray with cooking spray.
- Place the biscuits in the tray and lightly spray the top.
- Cook at 320F for about 7 minutes, flip and cook another 5 minutes.
- Check for doneness and serve hot with butter
I love my air fryer, too. It’s great for helping to keep the kitchen cool. I’m with you about the size limitations, though.
I’ve found with an air fryer that some sort of cooking spray is almost essential for that awesome color. Your biscuits look delicious!