Bacon makes everything better! This is an easy appetizer or serve as dinner! You could serve with honey mustard dipping sauce. It is the easiest but yummiest appetizer.
Bacon slices- cut in halfBoneless Chicken Breasts, cut into pieces
Prehead oven to 375 degrees.
To avoid scrubbing the pan- line it with foil.
Wrap the bacon around the chicken. Place the wrapped piece seam side down in a baking pan.
Sprinkle with Black Pepper as desired.
Bake on the lower rack about 30 minutes until the bacon is crispy and chicken is done.
If you can’t keep the bacon from unrolling- use a toothpick skewered through it to keep it together.
Brine your chicken the night before to ensure it is extra juicy and tender.