The other night we wanted biscuits but the oven was FULL so I put the frozen biscuits into the air fryer and it’s honestly one of the best decisions ever.

I’m not sure I’ll make biscuits in the oven again…these were SO good and crispy on the outside and fluffy on the inside.

The airfryer is AMAZING for extending your “oven” space and makes food super crispy and delicious.

I really want to upgrade my airfryer …the one I have now is like a starter air fryer but not great for large families…this is the one I have on my wish list

Shop Air Fryers here 

I used a bag of Pillsbury Grands! Biscuits I had in the freezer.’

I sprayed the bottom of my very old and well loved air fryer pan and put the biscuits inside (trying to avoid touching each other and the sides) .

Then spray the tops to get nice crispy top.

I cooked the biscuits for 7 minutes at 320 and then flipped them over for another 5.  Air fryer temperatures will vary by account

Check to be sure they are done and golden – it might take a few extra minutes.

Be sure to serve them HOT and with plenty of butter.

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I saw these tacos on TicTok and just had to give them a shot….with my own take and in the Instant Pot!

These are not overly spicy but def. have a kick to them! The authentic ones are made with beef but I had chicken that I needed to use so I went with that and OH SO glad that I did. They were delicious!

These take a few steps…but it’s OH so worth it!

The broth smells AMAZING when the Instant Pot is opened.

It’s really hard to wait for them to fry up!  Be sure the griddle is really hot before placing the tacos on it.

We served ours with a slice of avocado and some lime and some extra broth for dipping.

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These are the cutest Candy Corn Cups and only 3 ingredients!

Put these into clear glasses or plastic cups like these.

I made this in my Instant Pot but it’s just as easy to make in the slow cooker- just cook on low for 6 hours!

The best part is it is literally dump & go and start to finish you can have this on the table in 45 minutes.

Looking for an Instant Pot?  Check them out here.

We prefer to serve the chicken and veggies over rice but you could easily serve it with lots of the broth in a bowl as a soup with a crusty bread.

If you want to add extra heat- add more red pepper flakes but if you prefer it heat-less than skip those.

y’all this is LIFE CHANGING. In my family, green beans are slow cooked for hours with a chunk of ham.  The other day I had some green beans and wanted to try something different…and WOW they turned out AMAZING.

The air fryer is my favorite kitchen gadget because it’s So easy to use and food comes out delicious!

Tip: Get the BIGGEST air fryer you can because you will want to use it for everything.

Shop Air fryers here.

For the most deliciousness- use fresh green beans. Frozen or canned won’t turn out as well.

Drizzle the beans with olive oil and add the seasonings and parmesan.

Place them in the air fryer and cook.  Serve them hot along with your favorite dish (mashed potatoes are mine!)

y’all these are AMAZING and were such a hit at my house this weekend and in fact I had to make them twice.

You’ll need to be sure to get the cinnamon rolls that roll up- not the cheap Pillsbury ones that are solid biscuits.

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When a friend shared this BBQ chicken recipe with me I thought NO way….but when I tried it… it was AMAZING.  This is the best Slow Cooker BBQ Chicken I’ve ever had!

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These are a HUGE hit in my house. Tostadas can look hard to make but really they are like layered up tacos on top of a flat crispy taco shell. I love that you can add anything you want- my recipe below is just a starting point.

You can swap the chicken for ground beef or even leftover pulled pork. You can add grilled veggies, onions or peppers or swap the queso fresco for shredded cheddar cheese.

The Instant Pot makes the chicken so easy. The most time consuming part is shredding the cooked chicken!

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