My family went to a nice BBQ restaurant here in Raleigh for my sister’s birthday. Instead of bread or biscuits they brought hush puppies to the table before the food arrived. They didn’t last long at the table.
All day long I’ve craved hush puppies. So I decided to see what I had lying around to make some. Thankfully I have my favorite deep fryer at the ready always!
1 pkg Jiffy Corn Muffin Mix
1/3 cup milk
1/4 cup flour
1/4 onion, finely chopped
1/2 tsp salt
Oil for frying
Combine mix, egg, milk, flour, onion and salt.
Drop by rounded teaspoon into hot oil.
Fry 4 minutes (turning half way) until golden brown.
Drain well and serve.