The Best Alfredo Pasta Ever
- 16 oz pasta of choice (I used penne)
- 10 oz jar Alfredo Sauce
- 8 oz Ricotta Cheese
- ¼ cup grated parmesean cheese
- ½ tsp garlic salt
- ¼ tsp black pepper
- ½ tsp basil
- Preheat oven to 350F.Prepare pasta as directed, drain.
- Stir together seasonings and ricotta. Add to hot pasta, mix well.
- Add alfredo sauce.
- Put in a ightly greased 9 x13 pan.
- Top with parmesean.
- Bake at 350F degrees for 30 minutes or until bubbly and golden brown on top.
Recipe by Moola Saving Mom at https://moolasavingmom.com/the-best-alfredo-pasta-ever/
3.4.3177