The Secret to The Perfect Corn on the Cob
 
Ingredients
  • Fresh Corn on the Cob
  • ½ cup salted butter
  • 1 cup milk
  • Water to fill pot
Instructions
  1. In a large pot, place the butter and milk inside.
  2. Add the pot about ⅔ with water.
  3. Bring it to a boil.
  4. Add the corn.
  5. Reduce the heat to medium simmer and cook for 6-8 minutes.
Recipe by Moola Saving Mom at https://moolasavingmom.com/the-secret-to-the-perfect-corn-on-the-cob/