Easy IceBox Cookies
Prep time:
Total time:
- Cinnamon Graham Crackers
- Butter Cream Frosting:
- 3 cups powdered sugar
- ⅓ cup butter, softened
- 1½ tsp vanilla
- 1 tbsp milk or heavy cream
- Make Buttercream frosting by blending softened butter and sugar. Add in milk and vanilla. Blend until smooth.
- Break Graham Crackers in half and place cinnamon side down on a sheet of parchment paper.
- Smear on frosting evenly to the edges.
- Gently place a second graham cracker half, cinnamon side up, on top. Do not push down or the frosting will spill out.
- Place in freezer for several hours until frozen.
- When frozen, place in a freezer bag and return to freezer or enjoy immediently.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-icebox-cookies/
3.5.3208