Cilantro Lime Corn
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Can Unsalted Corn
- 1 tbsp fresh lime juice
- 1 tbsp butter melted
- ⅛ tsp salt (omit if using canned corn with salt added)
- 2 tbsp cilantro, chopped
- Lime Zest, about ½ tsp
- Heat corn over medium heat in a sauce pan.
- Drain and add lime juice, butter, salt and lime zest.
- Mix.
- Just before serving add cilantro and toss to combine.
Recipe by Moola Saving Mom at https://moolasavingmom.com/cilantro-lime-corn/
3.5.3208