Spicy Shrimp Tacos with Cilantro Lime Cream
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 lb shrimp, deveined and peeled, tails off
  • 1 garlic clove, minced
  • ½ tsp ground cumin
  • ½ tsp chili powder
  • 1 tbsp olive oil
  • flour tortillas
  • shredded lettuce
  • diced tomatoes
  • ¼ cup sour cream
  • 2 tbsp fresh chopped cilantro
  • 1 lime (juiced and zested)
  • salt to taste
  • Extra Cilantro for topping tacos
Instructions
  1. In a bowl, drizzle olive oil over shrimp.
  2. Mix in garlic, cumin, salt and chili powder.
  3. Coat shrimp completely.
  4. Cover and set aside.
  5. Make the Cilantro Lime Sour Cream: Mix sour cream, cilantro, lime juice and zest. Stir well and place in refrigerator.
  6. Heat skillet over medium heat. Add in shrimp and oil mixture. Cook until done, about 5 minutes. Remove from heat. Sprinkle with salt.
  7. Warm tortillas in microwave (about 15 seconds for each 5 tortilla) or use a hot skillet.
  8. Spoon a few shrimp into each tortilla. Top with lettuce, tomatoes, cilantro lime sour cream and a pinch of cilantro.
Recipe by Moola Saving Mom at https://moolasavingmom.com/spicy-shrimp-tacos-with-cilantro-lime-cream/