Spicy Shrimp Tacos with Cilantro Lime Cream
Prep time:
Cook time:
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- 1 lb shrimp, deveined and peeled, tails off
- 1 garlic clove, minced
- ½ tsp ground cumin
- ½ tsp chili powder
- 1 tbsp olive oil
- flour tortillas
- shredded lettuce
- diced tomatoes
- ¼ cup sour cream
- 2 tbsp fresh chopped cilantro
- 1 lime (juiced and zested)
- salt to taste
- Extra Cilantro for topping tacos
- In a bowl, drizzle olive oil over shrimp.
- Mix in garlic, cumin, salt and chili powder.
- Coat shrimp completely.
- Cover and set aside.
- Make the Cilantro Lime Sour Cream: Mix sour cream, cilantro, lime juice and zest. Stir well and place in refrigerator.
- Heat skillet over medium heat. Add in shrimp and oil mixture. Cook until done, about 5 minutes. Remove from heat. Sprinkle with salt.
- Warm tortillas in microwave (about 15 seconds for each 5 tortilla) or use a hot skillet.
- Spoon a few shrimp into each tortilla. Top with lettuce, tomatoes, cilantro lime sour cream and a pinch of cilantro.
Recipe by Moola Saving Mom at https://moolasavingmom.com/spicy-shrimp-tacos-with-cilantro-lime-cream/
3.5.3208