Cast Iron Smash Burger
Prep time:
Cook time:
Total time:
Serves: 6
- 1½ lb ground beef
- Salt and Pepper
- 1 tbsp worcestershire sauce
- Cheese for topping
- Lettuce for topping
- Hamburger Buns
- Other toppings as desired.
- Place ground beef into a bowl and add worcestershire sauce. Mix lightly. Do not over mix.
- Divide beef into 2 ounce balls (makes 12 - 14)
- Heat the cast iron pan or griddle over medium high heat.
- Place 2-3 in the griddle and let cook for about 30-45 seconds.
- Using the bacon press or spatula, press down as flat as you can get it to .
- Sprinkle with sat and pepper.
- Cook 1-2 minutes.
- Flip burger.
- Cook about 30 seconds more or until done and then transfer to open bun.
- Top patty with slice of cheese and then top with another patty.
- Serve with lettuce, tomatoes, avocado or any other desired toppings.
Recipe by Moola Saving Mom at https://moolasavingmom.com/cast-iron-smash-burger/
3.5.3208