Cast Iron Smash Burger
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ lb ground beef
  • Salt and Pepper
  • 1 tbsp worcestershire sauce
  • Cheese for topping
  • Lettuce for topping
  • Hamburger Buns
  • Other toppings as desired.
Instructions
  1. Place ground beef into a bowl and add worcestershire sauce. Mix lightly. Do not over mix.
  2. Divide beef into 2 ounce balls (makes 12 - 14)
  3. Heat the cast iron pan or griddle over medium high heat.
  4. Place 2-3 in the griddle and let cook for about 30-45 seconds.
  5. Using the bacon press or spatula, press down as flat as you can get it to .
  6. Sprinkle with sat and pepper.
  7. Cook 1-2 minutes.
  8. Flip burger.
  9. Cook about 30 seconds more or until done and then transfer to open bun.
  10. Top patty with slice of cheese and then top with another patty.
  11. Serve with lettuce, tomatoes, avocado or any other desired toppings.
Recipe by Moola Saving Mom at https://moolasavingmom.com/cast-iron-smash-burger/