Bacon Sauteed Chicken
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Cook time:
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Serves: 4
- 3 slices bacon, cut into small pieces.
- 3 lb chicken breast
- salt and pepper
- 1 tsp thyme
- 2 cloves garlic, minced
- Crisp the bacon in a large cast iron pan on medium high heat.
- Remove the bacon and drain on a paper towel. Remove most of the bacon grease, leaving just enough to sauté the chicken.
- Generously sprinkle the chicken with salt, pepper and tyhme on both sides.
- Place the chicken and garlic in the pan and cook.
- Turn once cooked halfway through and the outside crisps.
- Cook until chicken is done.
Recipe by Moola Saving Mom at https://moolasavingmom.com/bacon-sauteed-chicken/
3.5.3208