Beer Braised Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Beef Roast
  • 1 Onion
  • 2 Garlic Cloves
  • Bottle of Beer
  • Olive Oil
  • Salt
  • Pepper
  • Thyme
Instructions
  1. Preheat Oven to 350F.
  2. Cut the onion into chunks and dice the garlic as fine as you like it.
  3. Set those in a bowl to the side. Generously salt and pepper the beef.
  4. In a heavy oven safe pan, heat olive oil and sear the sides of the beef until nice and crispy.
  5. When all the sides are nice and seared, locking in the juices- remove the meat and set aside. Keep the pan over medium heat and add the onions and garlic.
  6. Add the onions and garlic into the hot oil. Stir until they being to get soft and translucent. Add Thyme. Then pour in your favorite beer.
  7. Place the beef inside the pan, press the meat down so the liquid pools around it.
  8. Add the lid and place in the oven and roast for 3 hours. Remove from the oven and test how tender it is. If it doesn’t come apart easily, then put it back in the oven for 30 minutes segments until it does come apart easily.
  9. When done, remove the meat and shred it up (I removed all the fatty parts and of course the bone) and place it back in the juices.
Recipe by Moola Saving Mom at https://moolasavingmom.com/beer-braised-beef/