Fried PorkChop Sandwich Recipe
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Pork Chops, tenderized
- ½ cup bread crumbs
- 1 pouch instant potatoes
- 1 cup oil for frying
- 2 eggs
- salt and pepper to taste
- Sesame Seed Buns
- Optional Toppings: coleslaw, lettuce, mustard,ketchup
- Heat oil in a large skillet over medium high heat.
- Beat eggs in one bowl, combine bread crumbs, potatoes and salt and pepper in a second bowl.
- Dredge tenderized chops in egg and drip off excess.
- Dredge in breadcrumb mixture until coated all over.
- When the oil is hot, fry in the hot oil about 3-5 minutes on each site until golden brown.
- Serve as an entree or top with mustard, lettuce or coleslaw and serve on a bun.
Recipe by Moola Saving Mom at https://moolasavingmom.com/fried-porkchop-sandwich-recipe/
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