Pressure Cooker Mac 'n Cheese {InstaPot}
Author: 
Recipe type: side
Cuisine: side
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 16 oz dry elbow macaroni
  • 2 tbsp butter
  • 2 tsp salt
  • Black pepper to taste
  • Paprika to taste
  • 4 cups water
  • 12 oz evaporated milk
  • 16 oz sharp cheddar
  • Grated Parmesan
Instructions
  1. Put the macaroni, butter, salt and water in the pressure cooker. Lock lid and cook at high pressure for 4 minutes. Quick release pressure.
  2. Place pressure cooker on saute and stir in evaporated milk.
  3. Slowly add cheese about ½ cup at a time, stirring as it melts.
  4. Keep it in low mode for about 5 minutes longer to thicken sauce.
  5. If you like a crispy topping, remove from the pot and place in a baking dish. Top with breadcrumbs and grated parmesan. Bake at 400 for a few minutes until the top crisps up.
Recipe by Moola Saving Mom at https://moolasavingmom.com/pressure-cooker-mac-n-cheese-instapot/