White Cheddar Mac & Cheese Recipe
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup heavy cream
- 8 oz pasta of choice
- 2 cups shredded white cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- Pinch red pepper flakes
- 1 clove garlic, diced
- Cook pasta according to package directions.
- Drain and set aside.
- Heat heavy cream over low-medium heat. Add salt, pepper, pepper flakes and garlic.
- When hot, add cheese a handful at a time whisking until melted before adding more cheese.
- Add pasta to sauce and stir until combined.
- If desired, place in an oven safe dish and top with more shredded cheese and bake until the top cheese bubbles.
Recipe by Moola Saving Mom at https://moolasavingmom.com/white-cheddar-mac-cheese-recipe/
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