Easy Chicken Noodle Soup Pot Pie
Author: 
Recipe type: Entree
Cuisine: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refrigerated Pie Dough
  • 2 tbsp butter
  • 4 cups cooked chicken, chopped into small pieces
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • ¼ cup flour
  • 3 cups chicken broth
  • 4 oz egg noodles, cooked and drained
  • ½ can peas, drained
  • black pepper
  • 1 egg, beaten
  • salt
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Melt butter in a large pot over medium heat.
  3. Add carrots, celery and onion and stir until vegetables get soft.
  4. Add chicken, flour, salt, pepper and stir well. Stir in broth and simmer for 5-10 minutes until broth is thick and creamy.
  5. Remove from heat and stir in peas and noodles.
  6. Place in large ramekins and top with circles of pie crust pressing down the side about an inch.
  7. Brush with beaten egg and cut vents into the crust.
  8. Bake on a baking sheet for 10 minutes or until golden brown and crispy.
  9. Serve hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-chicken-noodle-soup-pot-pie/