Easy Chicken Noodle Soup Pot Pie
Author: MoolaSavingMom.com
Recipe type: Entree
Cuisine: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- Refrigerated Pie Dough
- 2 tbsp butter
- 4 cups cooked chicken, chopped into small pieces
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 carrots, chopped
- ¼ cup flour
- 3 cups chicken broth
- 4 oz egg noodles, cooked and drained
- ½ can peas, drained
- black pepper
- 1 egg, beaten
- salt
- Preheat the oven to 425 degrees F.
- Melt butter in a large pot over medium heat.
- Add carrots, celery and onion and stir until vegetables get soft.
- Add chicken, flour, salt, pepper and stir well. Stir in broth and simmer for 5-10 minutes until broth is thick and creamy.
- Remove from heat and stir in peas and noodles.
- Place in large ramekins and top with circles of pie crust pressing down the side about an inch.
- Brush with beaten egg and cut vents into the crust.
- Bake on a baking sheet for 10 minutes or until golden brown and crispy.
- Serve hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-chicken-noodle-soup-pot-pie/
3.5.3251