Skillet Street Corn
Author: MoolaSavingMom.com
Recipe type: Side Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Ears Corn, washed and removed from cob
- 1 tbsp vegetable oil
- 2 tbsp mayonnaise
- 2 tsp Tajin Classico (or more to taste)
- ½ lime, juiced
- 1 jalapeno, seeded and diced
- ¼ cup cilantro, chopped
- Crumbled Cotija or Queso Fresco
- Head oil over medium-high head.
- Add the corn and jalapeno and cook until corn begins to brown (even char a little)
- Remove from heat and add mayo, salt, and Classico,.
- Mix gently.
- Top with Lime juice, Cilantro and crumbled cheese of choice.
- Serve hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/skillet-street-corn/
3.5.3251