Brown Butter Chicken with Rosemary Cream Sauce
Author: 
Recipe type: entree
Cuisine: entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 boneless skinless chicken breasts
  • 4 tbsp butter
  • ½ cup chicken broth
  • ½ cup heavy whipping cream
  • 2 sprigs fresh rosemary, minced
Instructions
  1. In a heavy pan (I prefer cast iron) heat 4 tbsp butter.
  2. Salt and pepper both sides of the chicken breast.
  3. When melted and starting to brown, add the chicken to the pan and cook 5-7 minutes per side until browned and cooked all the way through.
  4. Place chicken on a plate and cover to keep warm.
  5. Add chicken broth to pan, scraping any browned pieces from the bottom of the pan.
  6. Bring to a simmer and add heavy cream.
  7. Simmer for 5 minutes or until sauce thickens.
  8. Add chicken back to the pan and top with rosemary.
  9. Serve chicken, spooning additional sauce over top.
Recipe by Moola Saving Mom at https://moolasavingmom.com/brown-butter-chicken-rosemary-cream-sauce/