Brown Butter Chicken with Rosemary Cream Sauce
Author: MoolaSavingMom.com
Recipe type: entree
Cuisine: entree
Prep time:
Cook time:
Total time:
Serves: 4
- 4 boneless skinless chicken breasts
- 4 tbsp butter
- ½ cup chicken broth
- ½ cup heavy whipping cream
- 2 sprigs fresh rosemary, minced
- In a heavy pan (I prefer cast iron) heat 4 tbsp butter.
- Salt and pepper both sides of the chicken breast.
- When melted and starting to brown, add the chicken to the pan and cook 5-7 minutes per side until browned and cooked all the way through.
- Place chicken on a plate and cover to keep warm.
- Add chicken broth to pan, scraping any browned pieces from the bottom of the pan.
- Bring to a simmer and add heavy cream.
- Simmer for 5 minutes or until sauce thickens.
- Add chicken back to the pan and top with rosemary.
- Serve chicken, spooning additional sauce over top.
Recipe by Moola Saving Mom at https://moolasavingmom.com/brown-butter-chicken-rosemary-cream-sauce/
3.5.3251