Pressure Cooker Pulled Pork
Prep time:
Cook time:
Total time:
Serves: 8+
- 2-3 lb Pork Butt
- Pork Rub of choice
- 2 tbsp vegetable oil
- 1 cup water
- 1 cup apple juice
- BBQ Sauce of choice
- Liquid Smoke
- Sear the outside of the roast in hot oil.
- Place in the pressure cooker and add water and juice and just a few small drops of liquid smoke.
- Cook on High Pressure 60 minutes (larger roasts may require additional time)
- Remove from liquid and shred.
- Top with BBQ sauce on buns.
Recipe by Moola Saving Mom at https://moolasavingmom.com/pressure-cooker-pulled-pork/
3.5.3208