Brown Butter Green Beans with Pecans
Author: MoolaSavingMom.com
Recipe type: Side Dish
Cuisine: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
- 2 lbs fresh green beans, trimmed
- 3 tbsp salted butter
- ½ cup pecan pieces
- Salt and Pepper
- Boil green beans in a pot of salted water about 8 minutes or until tender. Drain and rinse.
- Warm butter over medium-high heat in a large skillet until it begins to brown (about 4 minutes)
- Add pecan pieces and stir until toasted.
- Add beans, pinch of salt and pepper and cook, stirring until hot.
- Enjoy hot.
Recipe by Moola Saving Mom at https://moolasavingmom.com/brown-butter-green-beans-pecans/
3.5.3251