Easy Lasagna Rolls Recipe
Serves: 16
  • 16 oz uncooked lasagna noodles
  • 8 oz mozzarella cheese, shredded
  • 1 egg, beaten
  • 15 oz Ricotta
  • 1 cup parmesan cheese, shredded
  • 1 jar pasta sauce
  • 1 lb ground beef or sausage, browned and drained
  1. Cook noodles according to directions, drain.
  2. Mix egg and ricotta cheese in a bowl, add mozzarella cheese and mix well.
  3. Spray baking pan with cooking spray.
  4. Lay a noodle out and spread with some of the cheese mixture until about 1 inch from the end.
  5. Spread with meat.
  6. Roll up into a spiral and place in the pan, seam side down.
  7. Cover with sauce.
  8. Bake for 40 minutes. Top with cheese and cook 5-10 minutes or until cheese is melted.
  9. To freeze:
  10. Make rolls and place seam side down on a piece of parchment paper. Freeze until solid and place in a freezer bag. To cook- just remove from freezer and place in pan, cover with sauce, cook for 40 minutes and then top with cheese and bake 5 more minutes.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-lasagna-rolls-recipe/