Mix egg and ricotta cheese in a bowl, add mozzarella cheese and mix well.
Spray baking pan with cooking spray.
Lay a noodle out and spread with some of the cheese mixture until about 1 inch from the end.
Spread with meat.
Roll up into a spiral and place in the pan, seam side down.
Cover with sauce.
Bake for 40 minutes. Top with cheese and cook 5-10 minutes or until cheese is melted.
To freeze:
Make rolls and place seam side down on a piece of parchment paper. Freeze until solid and place in a freezer bag. To cook- just remove from freezer and place in pan, cover with sauce, cook for 40 minutes and then top with cheese and bake 5 more minutes.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-lasagna-rolls-recipe/