Pressure Cooker Cilantro Line Chicken {Made in my InstantPot}
Author: 
Recipe type: Instant Pot Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 to 4 boneless, skinless chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 limes, juiced
  • 1 bunch fresh cilantro
  • 2 cups chicken stock
Instructions
  1. In a food processor or blender, puree the cumin, garlic, salt, pepper, lime juice, cilantro (with
  2. stems), and chicken stock.
  3. Place the chicken breasts flat in the bottom of the pressure cooker liner. Pour the cilantro puree over the chicken.
  4. Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 12 minutes for thawed chicken or 15 for frozen chicken.
  5. Naturally release for 5 minutes before a quick release. As cooking times may vary based on the size of the chicken breast and brand of pressure cooker, verify an internal temperature of 165 degrees.
  6. Carefully remove the chicken breasts from the pressure cooker.
  7. Place on a baking sheet prepared with non-stick cooking spray. Top with cheese.
  8. Place in oven under the broiler to melt the cheese, watching carefully for about 5 minutes.
  9. Serve with additional cilantro or lime, if desired.
Recipe by Moola Saving Mom at https://moolasavingmom.com/pressure-cooker-cilantro-line-chicken-made-in-my-instantpot/