Dutch Oven Bread from Pizza Dough
Author: MoolaSavingMom.com
Recipe type: Bread
Cuisine: Bread
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1 ball of pizza dough, thawed
- olive oil
- Italian Seasoning
- Sea Salt
- Parchment Paper
- Smear a small amount of olive oil on parchment paper
- place in the dutch oven, and place thawed dough on paper to rise.
- Place plastic wrap on top, touching the dough to rise
- Allow to rise in a draft free location 6-10 hours
- Once risen, carefully remove the dough and paper from the dutch oven.
- Preheat oven to 425
- Place the empty and uncovered dutch oven into the hot oven and allow to heat for 1 hour.
- Carefully remove dutch oven (it will be HOT) and carefully place the parchment paper and dough into oven.
- Drizzle with a small amount of olive oil and sprinkle with Italian seasonings and a small amount of sea salt.
- Cover with lid and return to oven.
- Bake 45 minutes
- Remove the lid and bake an addition 15 minutes or until crust is golden.
- Remove bread from pot and allow to cool 15 minutes before slicing.
Recipe by Moola Saving Mom at https://moolasavingmom.com/dutch-oven-bread-from-pizza-dough/
3.5.3251