Brown Butter Chocolate Chunk Cookies Recipe
Recipe type: Dessert
Cuisine: Cookies
  • 2 sticks unsalted butter
  • 1½ cup packed brown sugar (Dark brown sugar will give a more molasses flavor)
  • ½ cup granulated sugar
  • 1 large egg plus 1 large egg yolk, beaten at room temperature
  • 2 tsp vanilla extract
  • 1 tsp plain greek yogurt
  • 1 tsp baking soda
  • 2¼ cups all purpose flour
  • 1 tsp salt
  • 2 cups chocolate chunks
  1. Melt butter in a saucepan to a boil over medium heat. Stir the butter consistently while the butter foams and then browns.
  2. Remove from heat and set aside in a large mixing bowl.
  3. Whisk together flour, baking soda and salt
  4. With an electric mixer, mix the sugars and cooled butter.
  5. Mix in the egg, egg yolk, vanilla, and yogurt.
  6. Slowly stir the flour mixture into the wet ingredients.
  7. Fold in chocolate chunks.
  8. Chill dough for 2-3 hours.
  9. Preheat oven to 350 degrees.
  10. Create dough balls (about 2 tbsp of dough per ball) and place on a silicon baking sheet.
  11. Bake for 10-12 minutes
  12. Allow to cool completely.
Recipe by Moola Saving Mom at