Brown Butter Chocolate Chunk Cookies Recipe
Author: MoolaSavingMom.com
Recipe type: Dessert
Cuisine: Cookies
- 2 sticks unsalted butter
- 1½ cup packed brown sugar (Dark brown sugar will give a more molasses flavor)
- ½ cup granulated sugar
- 1 large egg plus 1 large egg yolk, beaten at room temperature
- 2 tsp vanilla extract
- 1 tsp plain greek yogurt
- 1 tsp baking soda
- 2¼ cups all purpose flour
- 1 tsp salt
- 2 cups chocolate chunks
- Melt butter in a saucepan to a boil over medium heat. Stir the butter consistently while the butter foams and then browns.
- Remove from heat and set aside in a large mixing bowl.
- Whisk together flour, baking soda and salt
- With an electric mixer, mix the sugars and cooled butter.
- Mix in the egg, egg yolk, vanilla, and yogurt.
- Slowly stir the flour mixture into the wet ingredients.
- Fold in chocolate chunks.
- Chill dough for 2-3 hours.
- Preheat oven to 350 degrees.
- Create dough balls (about 2 tbsp of dough per ball) and place on a silicon baking sheet.
- Bake for 10-12 minutes
- Allow to cool completely.
Recipe by Moola Saving Mom at https://moolasavingmom.com/brown-butter-chocolate-chunk-cookies-recipe/
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