Caramel & Chocolate Pretzels
Author: 
Recipe type: snack
Cuisine: snack
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Easy delicious snack!
Ingredients
  • 24 Pretzel Crisps
  • 12 soft caramel candies
  • 2 cups dark chocolate chips
Instructions
  1. Preheat oven to 350F.
  2. Place parchment paper down on a baking sheet.
  3. Place the crisps face up on the wax paper.
  4. Cut caramels in half, flattening with your hand or a spoon.
  5. Place a half on each pretzel crisp.
  6. Bake in the oven 2-4 minutes. Watching carefully to avoid burning the caramel. You just want it to melt.
  7. Remove from heat and allow to cool.
  8. When cool, melt chocolate in a microwave safe bowl in 30 second increments and stirring in between.
  9. Use a fork to drizzle chocolate over the cooled caramel.
Recipe by Moola Saving Mom at https://moolasavingmom.com/caramel-chocolat-pretzels/