Caramel & Chocolate Pretzels
Author: MoolaSavingMOm
Recipe type: snack
Cuisine: snack
Prep time:
Cook time:
Total time:
Serves: 24
- 24 Pretzel Crisps
- 12 soft caramel candies
- 2 cups dark chocolate chips
- Preheat oven to 350F.
- Place parchment paper down on a baking sheet.
- Place the crisps face up on the wax paper.
- Cut caramels in half, flattening with your hand or a spoon.
- Place a half on each pretzel crisp.
- Bake in the oven 2-4 minutes. Watching carefully to avoid burning the caramel. You just want it to melt.
- Remove from heat and allow to cool.
- When cool, melt chocolate in a microwave safe bowl in 30 second increments and stirring in between.
- Use a fork to drizzle chocolate over the cooled caramel.
Recipe by Moola Saving Mom at https://moolasavingmom.com/caramel-chocolat-pretzels/
3.5.3251