Baked Funfetti Donuts
Recipe type: Breakfast
Cuisine: Breakfast
Serves: 12
Easy Baked Donuts
  • 2 eggs
  • 4 Tbsp. butter melted
  • 1 tsp. vanilla extract
  • ⅔ cup sugar
  • 2 cups flour – you can use white or wheat
  • ½ tsp. salt
  • 1½ tsp. baking powder
  • 1 cup skim milk or almond milk
  • ¼ cup rainbow sprinkles
  • Glaze Topping:
  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 4 Tbsp.  milk
  • Food coloring for your glaze – I used pink (this is optional)
  • Rainbow sprinkles for topping
  1. Preheat oven to 350º. Spray 2 donut pans with cooking spray
  2. Using a mixer, beat the eggs in a mixing bowl until blended. Add butter,
  3. vanilla and sugar and mix until smooth.
  4. Add to your egg mixture, flour, salt and baking powder , combine until all
  5. ingredients are fully mixed. Add milk and stir until smooth. Stir in rainbow
  6. sprinkles.
  7. Add batter into prepared donut pans. Bake for 12-15 minutes or until
  8. toothpick comes out clean. Let cool and then remove donuts and allow them
  9. to fully cool .
  10. While donuts are cooling, mix glaze by combining powdered sugar, vanilla
  11. and milk together and whisk until smooth. Add food coloring if using. When
  12. donuts are fully cooled, dip in glaze and top with rainbow sprinkles.
Recipe by Moola Saving Mom at