Easy Chicken Tostadas {Using my Instant Pot}
- 2 lbs chicken
- Limes
- 2 tsp Paprika
- 1 tsp Oregano
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Coriander
- 2 tsp salt
- ½ tsp black pepper
- 2 Cup Chicken Broth
- Can Refried Beans, heated
- Shredded Lettuce
- Cilantro
- Avocado, sliced
- Sour Cream
- Sliced Jalapeno (optional)
- Chopped tomatoes (optional)
- Salsa of choice
- Queso Fresco, crumbled
- Corn Tortillas
- Cooking Oil
- Place chicken in Instant Pot, pour chicken broth over and sprinkle all spices on top.
- Cook on high pressure for 15 minutes if using thawed chicken. Frozen chicken may take 20-25 minutes. Natural Release.
- While chicken is cooking, heat oil to fry tortillas. Fry tortillas flat until crispy, flipping over, 1-2 min per side.
- Drain fried tortillas on paper towels. Set aside.
- (Optional: You can bake tortillas in oven at 400 degrees for 5 min per side instead of frying)
- Remove chicken from Instant Pot and shred.
- Build the tostada starting with the tortilla and then smearing the hot refried beans on top.
- Generously add the chicken, lettuce, cheese, cilantro, avocado and salsa.
- Drizzle with a little lime juice.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-chicken-tostadas-using-my-instant-pot/
3.5.3251