Easy Chicken Tostadas {Using my Instant Pot}
 
Ingredients
  • 2 lbs chicken
  • Limes
  • 2 tsp Paprika
  • 1 tsp Oregano
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 2 tsp salt
  • ½ tsp black pepper
  • 2 Cup Chicken Broth
  • Can Refried Beans, heated
  • Shredded Lettuce
  • Cilantro
  • Avocado, sliced
  • Sour Cream
  • Sliced Jalapeno (optional)
  • Chopped tomatoes (optional)
  • Salsa of choice
  • Queso Fresco, crumbled
  • Corn Tortillas
  • Cooking Oil
Instructions
  1. Place chicken in Instant Pot, pour chicken broth over and sprinkle all spices on top.
  2. Cook on high pressure for 15 minutes if using thawed chicken. Frozen chicken may take 20-25 minutes. Natural Release.
  3. While chicken is cooking, heat oil to fry tortillas. Fry tortillas flat until crispy, flipping over, 1-2 min per side.
  4. Drain fried tortillas on paper towels. Set aside.
  5. (Optional: You can bake tortillas in oven at 400 degrees for 5 min per side instead of frying)
  6. Remove chicken from Instant Pot and shred.
  7. Build the tostada starting with the tortilla and then smearing the hot refried beans on top.
  8. Generously add the chicken, lettuce, cheese, cilantro, avocado and salsa.
  9. Drizzle with a little lime juice.
Recipe by Moola Saving Mom at https://moolasavingmom.com/easy-chicken-tostadas-using-my-instant-pot/