EASY Chicken Pot Pie Recipe
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups shredded, cooked chicken
  • 2 cups veggies of choice (peas, corn, carrots, celery).
  • 8 oz chicken gravy
  • 1 Box refrigerated pie crusts (or homemade)- thawed.
Instructions
  1. Mix chicken, veggies and gravy in a large bowl.
  2. Preheat oven to 375 F.
  3. Scoop the chicken mixture inside the crust
  4. Place the second crust on top of the first and pinch the edges and cut off the excess.
  5. Poke holes or make a cut in the top to allow the steam to vent.
  6. Bake 45 min- 1 hour minutes until golden brown and hot. The mixture inside will bubble.
  7. Serve hot & enjoy.
Recipe by Moola Saving Mom at https://moolasavingmom.com/buy-one-get-one-free-pie-crust-easy-chicken-pot-pie-recipe/