Homemade Meatballs Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 40 meatballs
 
Ingredients
  • 1 pound ground beef
  • ● 1 pound ground pork or ground turkey ** see notes
  • ● 1 cup breadcrumbs - plain or Italian
  • ● 2 large eggs
  • ● ¾ - 1 cup milk **see notes
  • ● 2 teaspoons Worcestershire sauce
  • ● 3 cloves garlic, pressed
  • ● ½ cup Parmesan cheese, finely grated
  • ● ¼ cup fresh Italian herbs, finely chopped (oregano, basil, and/or parsley)
  • ● 1 teaspoon onion powder
  • ● 1 teaspoon salt
  • ● ½ teaspoon freshly ground black pepper
Instructions
  1. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray
  2. Preheat oven to 425 degrees F
  3. In a large bowl, combine ground beef and pork until well combined
  4. Add all other ingredients and mix until well combined, but don’t overmix
  5. Using a cookie dough or ice cream scoop, divide mixture into meatballs, roll in your hands to form a nice ball and place on baking sheet
  6. Bake for 12-15 minutes, depending on size of meatball, until browned and no pink remains in center
  7. Remove from oven and serve with favorite pasta sauce, or freeze
  8. Notes
  9. Meat: You can use a combination of beef, pork and turkey. Or all the same.
  10. Milk: Add ¾ cup, then add a little more if mixture is too dry
  11. Freeze: Allow meatballs to cool completely on a wire rack. Transfer to a freezer safe container or resealable bag.
  12. Defrost in the refrigerator or add to Crockpot with sauce for an easy meal
Recipe by Moola Saving Mom at https://moolasavingmom.com/homemade-meatballs-recipe/