Elote Recipe (Mexican Corn)
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • - 4 corns on the cob, husk removed
  • - ½ cup cotija cheese
  • - ⅓ cup Mexican crema
  • - ⅓ cup mayonnaise
  • - 1 lime, juiced
  • - 2 tbsp cilantro, chopped
  • - 1 tsp tajin seasoning
Instructions
  1. - Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  2. - In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
  3. - Chop the cilantro, set aside.
  4. - When the corn is cooked, remove from the pot, let slightly cook off.
  5. - Brush the Mexican crema mixture over the corn.
  6. - Add cotija cheese, tajin seasoning and cilantro.
Recipe by Moola Saving Mom at https://moolasavingmom.com/elote-recipe-mexican-corn/