Elote Recipe (Mexican Corn)
Prep time:
Cook time:
Total time:
Serves: 4
- - 4 corns on the cob, husk removed
- - ½ cup cotija cheese
- - ⅓ cup Mexican crema
- - ⅓ cup mayonnaise
- - 1 lime, juiced
- - 2 tbsp cilantro, chopped
- - 1 tsp tajin seasoning
- - Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
- - In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
- - Chop the cilantro, set aside.
- - When the corn is cooked, remove from the pot, let slightly cook off.
- - Brush the Mexican crema mixture over the corn.
- - Add cotija cheese, tajin seasoning and cilantro.
Recipe by Moola Saving Mom at https://moolasavingmom.com/elote-recipe-mexican-corn/
3.5.3251