Ok these are absolutely delicious & easy to make! These aren’t the healthiest thing ever but are a great treat once in a while!
Place Sugar in a shallow bowl for coating fried biscuits.
Heat oil until tiny pieces of biscuit will fry. Do not overheat because the biscuits will burn.
Carefully place biscuits 2-3 at a time in the oil and fry until the dough puffs up and the bottom turns golden brown. Turn over and fry the other side.
Remove from oil and drain on paper towels.
Roll biscuit in sugar to coat.
Serve warm topped with a drizzle of caramel and a dollop of whipped cream.