Lattice Cheese Crackers

I had several packages of thin sliced cheese that was about to expire.  I’d already given some away but knew I wasn’t going to make it to the Food Pantry before it expired.  So I decided to try to make baked cheese crackers.

They are super easy but trust me when I say that you MUST use parchment paper.  I tried an blank baking sheet.  Failure.  Silicon baking mat.  Failure.  Parchment paper- SUCCESS!

Ingredients:
Thin Sliced Cheese of choice (I used Swiss & Cheddar)
Parchment Paper

Directions:

Preheat oven to 350 degrees.  Line pan with parchment paper.

Place cheese apart on the paper.

Using a pizza cutter (a knife works too but a pizza cutter is easier) cut each into fourths and separate.

Bake for 10-12 minutes until crispy.

Allow to cool and transfer to a air tight container.

We ate ours with soup!