Slow Cooker Beef Stroganoff

I LOVE crock pot recipes.  I love hearty dinners too.  This is both.

1 pound cubed beef stew meat

1 cup beef broth

3 tablespoons Worcestershire sauce

3 cloves garlic, minced

2 cups white mushrooms, sliced

2 cups carrots, chopped

3 medium onions, chopped

1/2 cup sour cream

1/2 brick cream cheese

2 cans (10 1/2 ounces each) Cream of Mushroom Soup

12 ounces medium egg noodles, cooked and drained

1 tablespoon chopped fresh parsley  (optional)

Salt and pepper, to taste

Add all ingredients except egg noodles, parsley, cream cheese, and salt and pepper to a crock pot. Set heat to low and cook for 4-6 hours, until beef is fully cooked and so tender that it flakes apart when pulled with a fork.

Add the cream cheese, allow it to melt completely while cooking the egg noodles according to package directions.

Give the whole crockpot a stir and then season with the parsley, salt, and pepper.

Serve the beef stew over top of the egg noodles.