Make it Mondays: Cabbage, Sausage & Potatoes

My Mom always made this and I loved it and now I make it and my family loves it.

Ingredients:

• Potatoes (Peeled and quartered)
• Sauerkraut (My Mom makes homemade sauerkraut)
• Smoked Sausage (I used Butterball Turkey Smoked Sausage)

Recipe:

1. Peel and quarter potatoes and boil until cooked
2. Cut up the smoked sausage in 1/2 inch slices
3. Add sauerkraut to the sausage and cook until potatoes are done
4. Add potatoes and serve

I love to eat mine with Thousand Island Dressing or mustard to dip the sausage.