These are TOO cute- of course if you have peanut allergies you could use a different flavor of the chips and use icing instead of peanut butter! What a perfect treat for a fall event (even Thanksgiving!)
Acorn Chocolate Peanut Butter Cookies
Yields 72
Total time: 30 minutes
Ingredients:
12 ounces Hershey’s Dark Chocolate Kisses
72 mini Nilla Wafers
3 tablespoons peanut butter chips
1⁄4 cup peanut butter
Directions:
1. Scoop peanut butter into a Ziploc bag; seal it; cut a tiny bit of one bottom corner off.
2. Pipe a small dot of peanut butter onto the wafer bottom, top with a chocolate kiss. Pipe peanut butter onto a peanut butter chip and adhere to the other side of the wafer. Repeat with remaining ingredients.
How cute are these!? I’m so pinning this now. My kids would love to make them with me! Thanks for sharing the idea. (Visiting from the Teach Me Tuesday link up.)
These are too cute. Anything with peanut butter and chocolate… I love it. And the vanilla wafers are also one of my favorites. I am pinning these for my to do list.
Love these and so would my kids! Thanks for sharing this with us at the Teach Me Tuesday Linky Party!
These look adorable! I can’t wait to try them with my kids. Thanks for linking up with “Try a New Recipe Tuesday.” Hope you can join us again this week.