Beef Rolls with Zucchini, Peppers and Carrots

I am NOT a gourmet cook but these were SO easy to make and I think they turned out quite “fancy”!!

Ingredients:

Medium thick boneless steaks ( I used some thin/inexpensive cuts of beef and by marinating over night turned them nice and tender!)
1 Zucchini
2 Carrots
1 Green Pepper
Optional: Onions
Marinade of Choice ( I used Worcestershire sauce, pepper and salt)
Olive Oil
Pepper, Salt for seasoning

Directions:

• Marinade Beef over night.
• Slice Carrots, Zucchini, Green Peppers and (optional) onions.  Into long, thin slices.
• Cut meat into strips about 2-3 inches wide.
• Lightly sauté the vegetables until a slightly soft in olive oil over medium heat. Season with salt and pepper.
• Place 2-3 of each type of veggie on the edge of the beef and roll the beef around it.  Secure with a toothpick or skewer.
• Place meat rolls back in the pan where veggies were sautéed- put the seam side down first.
•  Cook to your preferred level of doneness (I gotta have mine welldone!), turning to cook each side caramelizing the meat on the outside.

*Optional serve with this Balsalmic Glaze. I served mine with Spicy Rice and black beans!