My friend has been raving about her Buffalo Chicken Dip for a long time and I’ve hesitated trying to make it because I wasn’t sure if we’d like it or not. Turns out we LOVED it and I see it being a family favorite for every event.
I feel like the cast iron really gives this a little boost! A well seasoned cast iron skillet is a must have in ANY kitchen!
Buffalo Chicken Dip Recipe
Prep time:
Cook time:
Total time:
Serves: 4 cups
Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese, softened
- 1 cup Ranch Dressing
- ¾ cup Hot Sauce
- 1 cup shredded cheddar cheese
- Crackers, celery or chips for dipping
Instructions
- Preheat Oven to 350 F.
- Mix all ingredients except ½ cup cheddar cheese together.
- Place in a large cast iron pan.
- Top with shredded cheese and bake 20 minutes or until heated through and cheese bubbles and browns.
- Serve with crackers and/or celery.
I cook mine on the stove top and then put it in my crockpot for an appetizer. Works great.
Your Buffalo Chicken Dip looks fantastic, we will love it! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen