I love easy- like really really love easy. This has to be the easiest cobbler because there is no mixing, just dumping! We started with fresh cherries but you could easily substitute canned cherry filling if you wanted!
- 4 cups pitted cherries
- 1 cake mix (we used white cake)
- 2 sticks butter, melted
- Preheat oven to 350F.
- Spray 9x13 baking pan with cooking spray.
- Spread cherries in pan in one layer.
- Sprinkle cake mix evenly over cherries
- Evenly drizzle butter over cake mix.
- Bake 30 minutes or until golden brown and bubbling.
- (If cake mix still looks dry in places half way through- dot butter on those spots and continue baking)
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