My dad came home form an Irish Tavern raving about the Scotch Eggs he had eaten and he said that my mom would love them. So she decided to try and make them herself.
They were easy to fix and were delicious.
You will need:
4 hard boiled eggs, shelled
1 lb sausage (any flavor of your choice)
Panko bread crumbs
1 raw egg
Flour
Directions:
1) Add any seasoning of your choice to the sausage (I just added dry minced onion) and mix it up
2) Separate the sausage into 4 equal parts
3) Cover the hard boiled eggs with flour
4) Use the sausage to wrap the egg entirely- be sure that it seals all around the egg.
5) Beat the raw egg and dip the sausage covered eggs in it
6) Coat the sausage covering in the Panko bread crumbs
I put my eggs in a pan and baked in the oven on 350 degrees for about 45 min but you can deep fry them or fry them in a pan in oil on the stove.
I served them with mustard but you can dip them in whatever you like. Delicious!!!.
i love this, its really yummy!
Reminds me of home! We always had Scotch eggs on picnics. 🙂
My hubby saw these somewhere and was trying to explain what they were, I thought he was nuts lol. OK so now I can make some! Thanks for sharing the recipe!!
I have always wanted to try these! How cool and looks easy!
Thanks for joining the Link Up this week!
Oh my goodness! I’ve always wanted to try these but have actually forgotten about them because they looked so complicated! Going by your recipe they’re not complicated at all:) Pinned so I can make for my fam!
Thanks for linking with us at the Teach Me Tuesday Linky Party! Hope to see you again:)
These look really good! I am going to try them soon. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week.