Using up leftovers is always an adventure in my house! You never know where that left over steak will show up (tacos anyone?) or the extra corn (rice pilaf?). I use odds and ends of several dinners to come up with a new dish but this is a favorite in my house because it doesn’t seem like dinner but fills us up! I usually serve this with fruit salad or a regular salad that we eat as it bakes!
Ingredients:
Leftover chicken (grilled, roasted, even boiled)
Black Beans (I use leftover)
Tortilla Chips
Sour Cream
Cheese of choice (we use Mexican Blend Shredded)
Salsa
Green Chile Peppers
Optional toppings: jalapeno peppers, diced tomatoes
Directions:
Preheat the Oven to 350. Shred the chicken. Drain Beans (if necessary). Place chips on baking tray. Sprinkle chicken over chips. Add beans, chips, chile peppers and any other toppings excluding the sour cream. Bake 10 minutes or so until cheese is melted.
Top with sour cream. Serve hot.
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