• Materials:
  • Chocolate bark (brown or white)
  • Double boiler or 2 pans of similar size
  • Pretzel sticks
  • Parchment paper
  • Cookie Sheet

Instructions:

1. Melt the bark in the double boiler

2. Break up the pretzels into small pieces

3. Mix pretzels into the bark

4. Pour the bark and pretzels onto parchment paper on cookie sheet

5. Put in freezer until set

6. Break up the pretzels and bark into bite size pieces and enjoy!