Red HOT Cupcakes

I LOVE Red Hot Candies.  I can eat them by the handful!  These cupcakes are so good if you are a fan of them as well!

Ingredients:

White Cake Mix + Required Ingredients (usually water, eggs and oil)
1/2 cup Red Hot Candies- crushed into chunks (Tip: place in a Freezer bag and use a meat tenderizing hammer to crush.  Don’t crush too finely- you want small chunks not powder.)
Frosting of Choice

Directions:

Mix cake batter according to directions.
GENTLY mix in crushed red hot candies.  Do not over mix or batter will become pink (well of course if you want pink batter- mix away!)
Bake according to directions.
Frost.